"I am an optimist, but I never expected this kind of crowd," said Tampa Mayor Bob Buckhorn, looking at the hundreds of people who turned out for the first Mayor's Mac & Cheese Throwdown Saturday at Curtis Hixon Park in downtown Tampa. And crowded it was.Twenty-five restaurants were there to present their versions of this once-pedestrian side dish. There was also plenty of craft beer and wine, plus activities for kids.The area was divided into three different zones based on type of mac and cheese: Classic Mac (traditional versions with non-alcoholic drinks); Brews & Mac (recipes with a twist paired with beer sales); and Wine & Cheese (high-end cheeses with wine pairings).
The Refinery's executive chef Greg Baker, Tampa Bay Times columnist Ernest Hooper, and radio personality Ian Beckles judged the event. The grand prize winner was Holy Hog Barbecue, and the trophy was a giant fork with a plaque to honor the event. Honorable mentions went to the soon-to-open Ulele Restaurant and Mott & Hestor Deli. Ulele was also selected as the People's Choice, and Kids' Choice went to Flynn's Restaurant.
With 25 eateries competing there were bound to be some crazy combinations.
Proceeds from the mac and cheese sales went to Friends of the Riverwalk.