The local brewer's new brewpub combines Cuban cuisine with house-made beers.
by Jon Palmer Claridge“Fermentation may have been a greater discovery than fire,” David Raines Wallace proclaims on one of several large murals lining the walls in Carrollwood’s Cigar City Brewpub. Opened earlier this year inside an old T.G.I. Fridays, the gastro brewpub is new territory for the brewery, which has been producing top-flight craft beers at its Spruce Street base since 2009.…[ Read more ]