Starting Saturday, Nov. 1, Ocean Prime will serve up lunch from 11:30 a.m. to 4 p.m. every Saturday to weekend diners.The eatery offers its lunch menu, inspired by the season, during that time Monday to Friday. Many of executive chef Nick Grosenbach's lunchtime eats will continue to be served up on Saturdays.
These offerings include Flatiron Steak Salad (beets, red apple, goat cheese, Green Goddess dressing), Shrimp Banh Mi Wrap (sticky rice, carrots, jalapeño, cilantro and ginger ponzu) and Sea Scallops and Risotto (Parmesan risotto, peas and citrus vinaigrette).